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Mandelbrot

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 6 eggs
  • 250 g block chocolate, grated or chocolate shavings
  • 250 g almonds, ground
  • 100 g flour
  • g chocolate glaze, dark

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

cake-like little dessert, very tasty in the colder season, perfect with coffee or tea

Mix all ingredients thoroughly one after the other and then spread the mixture on a baking sheet lined with parchment paper. Bake at 150-170°C (convection oven) for about 15 minutes and let cool slightly. Heat the chocolate glaze in a water bath according to the instructions and spread it over the almond bread. Let everything cool thoroughly and then cut into bite-sized pieces (approx. 6 x 5 cm, which makes about 30 pieces). Store the pieces in cookie tins; this will keep the almond bread moist and fresh for a very long time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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