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Chocolate Kiss Cake

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Ingredients for 1 servings:

  • 400 ml whipped cream
  • 2 tbsp vanilla sugar
  • 2 points cream stiffener
  • 500 g quark (low-fat quark)
  • 12 chocolate kisses
  • 1 cake base

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Whip the cream with the cream stabilizer and vanilla sugar until stiff. Stir in the low-fat quark. Separate the marshmallows from the base and fold them into the cream and quark mixture. Spread the mixture over the cake base and decorate with the marshmallows. Best served chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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