in Drink Recipes

Espresso with ginger

updated

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Ingredients for 1 servings:

  • 1 cup of espresso
  • 1 piece(s) ginger, thin slice
  • 1 tsp sugar
  • some water

Instructions

Working time approx. 5 minutes; Rest time approx. 2 minutes; Total time approx. 7 minutes

Peel a small piece of ginger and place a thin slice on the bottom of an espresso cup. Brew the espresso on top, let it steep briefly, and then sweeten with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Espresso with ginger