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Quince slices

updated

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Ingredients for 1 servings:

  • 180 g sugar
  • 200 g margarine or butter
  • 4 eggs, M
  • 250 g flour
  • ½ pack of baking powder
  • 4 quinces, of which approx. 150 g puree
  • 1 tbsp chocolate decoration (drops)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Sheet cake, simple but delicious

Quarter the quinces, peel, and core them. Cut into small cubes and simmer in about 200 ml of water and a little lemon juice for about 15 minutes (they should be soft enough to puree with a hand blender). Cream the butter, sugar, and eggs until very fluffy. Mix the flour with the baking powder and stir in. Then stir in the cooled quince puree (should be 150 g). Add the chocolate chips. Spread onto a greased baking sheet and bake for about 25-30 minutes at 175 degrees Celsius (350 degrees Fahrenheit). A toothpick test is helpful. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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