in Recipes

Roasted almonds à la Moni

updated

Spread the love

Ingredients for 1 servings:

  • 200 g almonds, sweetened
  • 200 g sugar
  • 200 ml water
  • 1 packet of vanilla sugar
  • 1 tbsp cocoa powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with very few ingredients

Combine the vanilla extract, sugar, and water in a pan and heat over high heat until boiling. Caution: Do not stir! Then add the almonds and stir until the water has almost completely evaporated. Now sprinkle in the cocoa powder and mix everything together. Spread the almonds on a baking sheet to cool, making sure they are lying individually.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quiche with mushrooms

Lemon Cheesecake Cookies