in Drink Recipes

Hot Love Liqueur

updated

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Ingredients for 1 servings:

  • 250 g rock sugar, white
  • 500 ml water
  • 1 pack of citric acid
  • 13 fruit tea bags (Hot Love Fruit Tea)
  • 1 tbsp lemon juice
  • 250 ml schnapps (grain)

Instructions

Working time approx. 10 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 10 minutes

a fruity fun-maker

Boil the rock sugar in the water until dissolved, then add the citric acid and tea bags. Let the mixture steep for 20 hours. Then remove the tea bags, add the lemon juice and the tea bags, and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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