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coffee cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 200 ml oil (sunflower oil)
  • 240 ml espresso, cold
  • 100 g almond(s), chopped
  • 50 g chocolate shavings
  • 1 pinch of cardamom
  • 1 orange(s), (grated peel)
  • 300 g flour
  • 1 packet of baking powder
  • 150 g powdered sugar
  • Confectionery (chocolate mocha beans)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super simple, with Italian flair

Beat eggs and sugar until thick and creamy. Stir in oil, 200ml espresso, and all ingredients except powdered sugar and mocha beans. Pour batter into a greased, breadcrumb-dusted ring pan and bake at 160°C (320°F) for about 50 minutes. Mix the powdered sugar with the remaining espresso to form a glaze. Frost the cooled cake with this mixture and decorate with mocha beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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