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Egg pancakes

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g flour
  • 200 ml milk
  • 2 tbsp sugar
  • 1 tbsp vanilla sugar
  • 1 pinch of lemon peel
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separate the eggs. Beat the egg whites until stiff peaks form. Combine the egg yolks with the flour, milk, sugar, vanilla sugar, lemon zest, and salt. Carefully fold in the beaten egg whites. Then, fry the batter in batches in a hot pan. Tip: You can add chopped apples, salami, or other ingredients, if desired. This batter makes about 5 pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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