John Myers
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Topped Apple Pie
The perfect topped apple pie recipe with a picture and simple step-by-step instructions.
shortcrust
- 300 g Flour
- 150 g Margarine
- 70 g Sugar
- 1 packet Vanilla sugar
- 1 Pc. Egg
filling
- 1 kg Peeled apples
- 30 g Minced almonds
- 2 tsp Cinnamon
- Powdered sugar
shortcrust
- With cold hands, knead the dough quickly and let it rest for about 1 hour in a cool place. Roll out 1/3 of the dough on a cling film to the diameter of the springform pan with the remaining 2/3 line the base of the baking paper-lined mold and a 2 cm Pull up the edge
filling
- Cut the peeled apples into very small pieces and mix them with the almonds and cinnamon (I didn’t use any sugar because the apples were sweet enough for me, if you want, you can add something if you like)
- After the cooling time, prick the bottom several times with a fork and blind baking at 180 degrees top and bottom heat on the 2nd rail from the bottom for about 10 minutes
- Spread the filling on the pre-baked dough and put the blanket on top and bake again at 180 degrees top and bottom heat for about 45 minutes
- Let it cool down, remove it from the mold and dust with powdered sugar
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