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Carrot salad

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Ingredients for 1 servings:

  • 250 g carrot(s)
  • 1 tbsp buttermilk
  • 1 tbsp ketchup
  • 1 ½ tbsp balsamic vinegar
  • 1 tbsp herbs, dried
  • Garlic
  • Water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Slice the carrots and boil them in water until soft. Make a salad dressing with the other ingredients. Mix well and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot salad