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Shake cake

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 2 cans of tangerine(s)
  • 2 cups whipped cream
  • 2 bags of cream stiffener
  • 2 bags of cream powder (Paradise Cream)

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

Quick recipe!

You’ll need a bowl with a tight-fitting lid. Add the mandarin oranges and their juice, the whipped cream, the whipped cream stabilizer, and the paradise cream powder to the bowl. Close tightly and shake vigorously until everything forms a smooth, creamy mixture! Spread the mixture evenly over the cake base and refrigerate the cake until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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