in Recipes

Cake base for strawberry or fruit cake

Spread the love

Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 2 eggs
  • 1 pinch of salt
  • Lemon(s) – peel, grated
  • 160 g flour
  • 2 tsp, heaped baking powder
  • 3 tbsp milk
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Knead all ingredients thoroughly with a mixer until the dough is fluffy, then pour it into the greased pan. Bake at 175 degrees Celsius for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French-style rolled pork roast

Chocolate-Cherry-Muffins