in Recipes

Bechamel sauce

updated

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Ingredients for 1 servings:

  • 1 tbsp butter
  • 1 tbsp, leveled flour
  • 100 ml milk
  • 100 ml broth
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter. Add the flour and sauté. Pour in the milk and broth and bring to a boil while stirring. Season with salt and pepper. Tip: Dissolve 100 g of grated cheese (e.g., Gouda, Emmental) in the butter, let it cool, and use it for gratin dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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