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Tomato sauce with feta cheese

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Ingredients for 3 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • ½ tbsp olive oil
  • 1 can of tomatoes, chopped
  • 2 tbsp tomato paste
  • 100 ml broth, instant
  • 50 g sheep’s cheese
  • salt and pepper
  • basil
  • oregano
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious with all kinds of pasta

Peel and dice the onions. Peel and finely chop the garlic. Heat oil in a pan and sauté the onions and garlic. Add the tomatoes, tomato paste, broth, feta cheese, and seasonings. Season to taste and simmer thoroughly. Either pour the sauce over the pasta and garnish with a basil leaf and feta cheese pieces, or stir the sauce into the pasta while still in the pot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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