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Hot Peanut Chocolate

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Ingredients for 1 servings:

  • 1 tbsp peanut butter
  • 2 tbsp cocoa powder
  • n. B. sugar
  • 250 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk in a saucepan and bring to a boil. Stir in the peanut butter until completely melted. Then add the sifted cocoa powder and stir well to avoid lumps. Season to taste with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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