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Apple eggnog cake

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 100 g sugar
  • 100 g butter
  • 1 egg(s)
  • 2 tsp baking powder
  • ½ liter white wine
  • 2 pudding powder
  • n. B. sugar
  • 1 kg apples
  • 2 cups whipped cream
  • eggnog

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Prepare a batter from the listed ingredients and pour it into a springform pan. Then make a pudding from the white wine and add the chopped apples to the still-hot pudding and pour it into the pan. Bake the cake in the oven at 170°C for about 1 hour. Leave to cool in the pan overnight. The next day, remove the cake from the pan, whip the cream until stiff, and spread it over the cake. A ring of icing must be piped around the edge of the cake to prevent the eggnog, which will be used to coat the cream, from spreading.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple eggnog cake

Pofesen from Upper Austria