John Myers
Ingredients for 1 servings:
- 300 g flour
- 1 tsp baking powder
- 1 packet of vanilla sugar
- 1 pinch of salt
- 2 eggs
- 130 g butter
- 200 g butter
- 200 g sugar
- 2 packets of vanilla sugar
- 4 tbsp water
- 200 g hazelnuts, ground
- 200 g hazelnuts, chopped
- ½ jar apricot jam
- 100 g chocolate coating (milk chocolate coating)
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
Dough: Mix all ingredients until smooth and then chill for 1 hour. Topping: Melt butter, sugar, vanilla sugar, and water in a saucepan over medium heat, stirring constantly, until golden brown. Stir in the hazelnuts. Let the mixture cool. Roll out the dough into a rectangular sheet on a baking sheet lined with baking paper. Spread with apricot jam. Spread the nut mixture on top and smooth it with a knife. Bake in a preheated oven at 180°C for 25-30 minutes. Cut into corners while lukewarm, let cool, and then dip the corners and the melted chocolate coating. Let dry. I always cut very small nut wedges—it’s easier to handle and looks like more.
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