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white wine sauce

updated

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Ingredients for 4 servings:

  • 2 shallots
  • 2 tsp vegetable oil
  • 2 tsp thyme
  • 150 ml dry white wine
  • 250 ml vegetable stock
  • 1 tbsp sauce thickener, light
  • 90 g sour cream
  • Salt and pepper, colorful

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW 2.5 P

Finely dice the shallots. Heat the oil in a pan and fry the shallots until translucent, stirring occasionally. Sprinkle with thyme and fry briefly. Deglaze with white wine and broth, reduce heat to low and simmer for about 5 minutes, then thicken with a sauce thickener. Stir in the sour cream, but do not allow it to boil, and season with salt and pepper. Serve the white wine sauce with fish, pasta, or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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