in Soup Recipes

Noodle – minced meat – stew

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 200 g ham, diced
  • 150 g pasta, e.g. croissants
  • 2 bell peppers, red and yellow
  • 2 onions
  • 1 jar mushrooms
  • 1 gr. can/n tomato paste
  • 1 cup of cream
  • Salt
  • pepper
  • Paprika powder, sweet
  • Garlic
  • Tabasco
  • vegetable broth
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also suitable for parties

Heat the oil in a pan and fry the minced meat until crumbly. When it starts to brown, add the diced ham and onions. Pour in 1.5 liters of vegetable stock. Add the chopped bell peppers, drained mushrooms, cream, and tomato paste. Simmer for 30 minutes, then add the pasta and cook for another 20 minutes. If the stew becomes too thick, thin it with a little more stock. Season with paprika, garlic, salt, pepper, and Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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