John Myers
Ingredients for 4 servings:
- 1 cube of fresh yeast
- 2 tsp sugar
- 250 ml water, lukewarm
- 500 g flour, light
- 2 tsp, leveled salt
- 2 tsp basil, dried
- 2 tsp oregano, dried
- 10 tomatoes, dried in oil
- 20 olives
- Jalapeño(s), optional
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 30 minutes
delicious bread with olives, dried tomatoes and herbs, vegan
Dissolve the sugar and yeast in lukewarm water, then knead into a smooth dough with the salt and flour. I also like to use wholemeal spelt flour. Cover and let rise for about 90 minutes. Finely chop the sun-dried tomatoes and dice the olives. Knead 2 tablespoons of oil from the tomatoes and the remaining ingredients into the dough. If you like, you can also add chopped jalapeños. Form two ciabatta loaves, place them on a baking sheet lined with baking paper, and place them in a cold (!) oven. Then set the oven to 200°C and bake for about 30 to 35 minutes. Alternatively, you can also form them into rolls or hamburger buns, depending on your taste and intended use.
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