Pizza bread

Ingredients for 4 servings:

• 1 cube of fresh yeast
• 2 tsp sugar
• 250 ml water, lukewarm
• 500 g flour, light
• 2 tsp, leveled salt
• 2 tsp basil, dried
• 2 tsp oregano, dried
• 10 tomatoes, dried in oil
• 20 olives
• Jalapeño(s), optional

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 30 minutes

delicious bread with olives, dried tomatoes and herbs, vegan

Dissolve the sugar and yeast in lukewarm water, then knead into a smooth dough with the salt and flour. I also like to use wholemeal spelt flour. Cover and let rise for about 90 minutes. Finely chop the sun-dried tomatoes and dice the olives. Knead 2 tablespoons of oil from the tomatoes and the remaining ingredients into the dough. If you like, you can also add chopped jalapeños. Form two ciabatta loaves, place them on a baking sheet lined with baking paper, and place them in a cold (!) oven. Then set the oven to 200°C and bake for about 30 to 35 minutes. Alternatively, you can also form them into rolls or hamburger buns, depending on your taste and intended use.