in Recipes

Carrot salad

updated

Spread the love

Ingredients for 1 servings:

  • 250 g carrot(s)
  • 1 tbsp buttermilk
  • 1 tbsp ketchup
  • 1 ½ tbsp balsamic vinegar
  • 1 tbsp herbs, dried
  • Garlic
  • Water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Slice the carrots and boil them in water until soft. Make a salad dressing with the other ingredients. Mix well and let it marinate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot salad

Pickles