in Recipes

Garlic bread

updated

Spread the love

Ingredients for 1 servings:

  • 600 g flour, type 1050
  • 300 ml water, lukewarm
  • 1 cube of yeast
  • 1 tsp sugar
  • 2 tsp salt
  • 50 ml oil
  • 250 g butter
  • 3 garlic cloves, chopped
  • 1 pack of mixed herbs (7-herb mixture, frozen)
  • 1 small onion(s), chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

Crumble the yeast and mix with a little warm water until smooth. Let it rise in a warm place until it bubbles. Then knead well with all the other dough ingredients. Cover and let rise for about 45 minutes. Meanwhile, make the herb butter from the remaining ingredients. Spread the herb butter onto the rolled-out dough while it is still soft. Shape the dough into a log, cut off snails, and place them tightly in a baking dish with the cut side facing up. Let the bread rise for 15-20 minutes and bake in a preheated oven at 200°C for 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All-American Chocolate Cake – Chocolate in cake form – nothing better

Grilled cookie marshmallow dessert