Spicy flatbread

Ingredients for 1 servings:

• 500 g flour
• 2 packets of dry yeast
• 350 ml water, warm
• 1 tsp, heaped herbal salt (wild garlic salt)
• 1 tbsp chili paste (jalapeno chili paste)
• 2 thick peppers, mild, pickled
• 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

great barbecue side dish

Mix the flour, yeast, and salt thoroughly. Pour in the lukewarm water and mix everything with a dough hook. Cover the bowl with the dough and let it rise for 20 minutes in a warm, draft-free place. Meanwhile, drain the pepperoni and cut it into small pieces. Knead the dough thoroughly with your hands and the pepperoni. Add flour if necessary to prevent the dough from sticking. Form the dough into a flatbread (or baguette) on a baking sheet lined with parchment paper. Let the flatbread rise for another 30 minutes. Preheat the oven to 280°C. Brush the bread with olive oil and bake for 15-20 minutes.