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Long Island Iced Tea

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Ingredients for 1 servings:

  • 1 lime(s)
  • 3 tsp cane sugar
  • 2 cl vodka (e.g. Absolut)
  • 2 cl white rum (e.g. Havana Club)
  • 2 cl tequila (e.g. Sierra Tequila)
  • 2 cl Cointreau
  • 4 cl orange juice
  • some cola
  • e.g. ice (crushed ice)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in the Heußler style

Cut the lime into eighths and place 3/4 of it into a large highball glass. Add 3 teaspoons of cane sugar and muddle the mixture with a muddler. Pour the vodka, rum, tequila, Cointreau, and orange juice into the highball glass, add 1 to 2 handfuls of crushed ice, and top with Coca-Cola. Stir everything with a long spoon, add a straw, and you’ve got one of the best cocktails ever!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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