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Peanut Butter Muffins

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Ingredients for 1 servings:

  • 200 g flour
  • 50 g oat flakes
  • ½ pack of baking powder
  • 120 g peanut butter
  • 80 ml maple syrup
  • 80 ml milk
  • 1 m.-sized egg(s)
  • Peanuts, skinned and roasted unsalted for sprinkling
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peanut butter muffins, makes about 8 – 10 pieces

Preheat oven to 175°C (350°F), butter a muffin tin. Combine the dry ingredients in one bowl, and in another bowl, combine the peanut butter and wet ingredients with a hand mixer until smooth. Quickly mix the two ingredients together. Pour batter into the tin, sprinkle with peanuts, and bake for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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