Ashley Wright
Schnitzel Bread with Fried Egg
The perfect schnitzel bread with fried egg recipe with a picture and simple step-by-step instructions.
- 250 g 2 Alpen-Schnitzel TK
- 4 tbsp Sunflower oil
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 2 Discs Sunflower seed bread
- 2 tbsp Mayonnaise
- 2 Eggs
- 2 tbsp Sunflower oil
- 2 big pinches Sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- Small cucumbers
- * ½ kleine Strauchtomate
- Put frozen schnitzel in a pan with hot sunflower oil (4 tbsp), fry until golden-brown on both sides and season with coarse sea salt from the mill (1 big pinch each) and colored pepper from the mill (1 big pinch each). Place the bread on 2 plates, spread mayonnaise on top and place the schnitzel on top. Heat sunflower oil (2 tbsp) in a pan, crack open the two eggs and fry them. Season with coarse sea salt from the mill (1 big pinch each) and colored pepper from the mill (1 big pinch each). Place the eggs on the schnitzel and serve the schnitzel bread with a fried egg, garnished with a small cucumber and half a tomato.
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