in Recipes

Schnitzel with Fried Egg

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 73 kcal
Contents show

Ingredients
 

  • 2 Pork top shell schnitzel)
  • 4 Eggs
  • 1 packet Bacon slices
  • 1 packet French fries
  • Salt and pepper

Instructions
 

  • Wash the schnitzel, pat dry, season with salt and pepper
  • Preheat the oven for the fries, took tk. Bake according to the instructions on the package.
  • Put the bacon in the pan to fry, drain on a clean cloth (fat).
  • Fry eggs in a pan to make fried eggs.
  • Fry the schnitzel, put bacon on top and fry something to warm up,
  • Arrange on a plate with the finished fried eggs on top. French fries with it. Finished.
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Nutrition

Serving: 100gCalories: 73kcalCarbohydrates: 1.9gProtein: 1.1gFat: 6.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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