in Appetizers & Snacks

Snack: Fried Egg and Hummus Bread

updated

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 89 kcal
Contents show

Ingredients
 

  • 2 Discs Dark Bread
  • 4 tbsp Pesto hummus
  • 1 tsp Coconut oil
  • 2 Pc. Eggs
  • Nori seaweed flakes
  • Salt pepper
  • 1 tsp Black sesame
  • Tamari soy sauce, to taste

Instructions
 

  • You can find recipes for a delicious spelled buckwheat chia bread and the pesto hummus in my cookbook. First toast the two slices of bread and then drizzle with soy sauce if you like. Brush both slices thickly with pesto hummus.
  • Heat coconut oil in a pan and fry two fried eggs over medium temperature. I also like the yolk firm, so I poke it once. Place the fried eggs on the bread and sprinkle with nori seaweed flakes and black sesame seeds. Season with salt and pepper as needed.
  • You only need 3 main ingredients for the recipe (bread, spread, eggs) and it's so quick to prepare. 🙂
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 89kcalProtein: 0.1gFat: 10g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Quick 5 Minute Spelled Buckwheat Chia Bread

Blitz Currant Jam with Strawberry Mint