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Bloody Orange

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Ingredients for 1 servings:

  • 10 cl orange juice
  • 5 cl vodka
  • 5 cl cherry juice or cherry nectar

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

not shaken

Chill all ingredients thoroughly beforehand. Then, without stirring or shaking, carefully pour into a highball glass. First, add the vodka, then the orange juice. Now tilt the glass slightly and very slowly pour in the cherry juice. Red at the bottom, yellow at the top—your eyes will sip along. It’s best to sip from the bottom up with a straw. The less cherry juice left in the glass, the more intense the vodka tastes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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