Ingredients for 1 servings:
- 1 ½ cl liqueur (apricot brandy)
- 1 ½ cl Curaçao Triple Sec
- 3 cl gin
- 6 cl pineapple juice
- 6 cl passion fruit juice
- Ice (crushed ice) or ice cubes
Instructions
Working time approx. 2 minutes; Total time approx. 2 minutes
Shake all ingredients with some ice cubes and pour into a highball glass. Garnish as desired. This is a very fruity cocktail, dominated by the juices and with only a slight alcoholic taste.



Facebook Comments