Marbled muffins

Ingredients for 12 servings:

• 180 g butter, liquid, cooled
• 3 eggs
• 150 g sugar, baking sugar or icing sugar
• 1 packet of vanilla sugar
• 3 tbsp eggnog or milk
• 220 g wheat flour, 550
• 30 g pudding powder, vanilla
• 2 tsp, heaped baking powder
• 70 g melted dark chocolate
• 1 tsp cocoa powder, unsweetened
• 2 tbsp rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very juicy and fluffy

Whisk the first 5 ingredients together with a whisk until smooth (not a mixer). In a second bowl, mix the next 3 ingredients, the dry ingredients. Now pour the wet ingredients into the flour and, starting in the center, quickly whisk with a whisk (not a mixer) until you have a thick batter. Place 12 paper baking cups into the muffin tin and fill each cup with up to 2/3 of the light batter. Mix the remaining batter with the chocolate, cocoa, and rum, stir until smooth, and spread over the light batter. Bake in a preheated oven at 175°C for approx. 18-20 minutes, using the top and bottom heat – fan oven at 160°C. Conclusion: Excellent in taste and overall texture. Very light and fluffy – just the way I like it!