in Austria

Plum cake with yogurt base

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Ingredients for 1 servings:

  • 2 eggs
  • 1 cup powdered sugar
  • 500 g natural yogurt
  • 1 packet of vanilla sugar
  • 2 cup(s) flour, strong
  • 1 packet of baking powder
  • 1 kg plum(s) (prunes), pitted, quartered
  • 100 g walnuts, grated
  • 120 g butter
  • 150 g flour
  • ½ tsp cinnamon
  • 100 g powdered sugar
  • Grease for the tray

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

For the batter, beat the eggs with sugar and vanilla sugar in a bowl until frothy. Stir in the yogurt, flour, and baking powder. Pour the batter onto a baking sheet and cover the plums densely. Make a crumble from powdered sugar, walnuts, butter, flour, and cinnamon and sprinkle over the plums. Bake in a preheated oven at approximately 180°C until the yogurt base is firm and the crumble is crispy (takes approximately 40-45 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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