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Passion fruit batida

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Ingredients for 1 servings:

  • 4 cl Pitu (Aguardente de Cana)
  • 1 cl lime juice
  • 2 cl passion fruit syrup
  • 8 cl pineapple juice
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake all ingredients in a shaker with 3-4 ice cubes and pour into a highball glass with 3 ice cubes. Garnish with fresh pineapple, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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