in Dessert Recipes, Soup Recipes

Milk soup with sago

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Ingredients for 4 servings:

  • ¾ liter of milk
  • 50 g sago
  • 2 tbsp sugar
  • 1 tbsp pudding powder, vanilla
  • 1 egg yolk
  • e.g. milk or cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Frog eye soup

Put the milk and sugar in a saucepan, stir in the sago and heat. Bring to a simmer, stirring constantly. Be careful not to let the milk burn. Cooking time: approx. 10 minutes. I always taste a ball every now and then to see if it is already soft. Then mix the vanilla pudding powder with a little milk, add it, and bring to a boil briefly. If it gets too thick, add a little more milk. Remove the pan from the heat. Whisk 1 egg yolk with a little milk or cream and stir into the soup. It shouldn’t be boiling at this point. The soup tastes good hot, lukewarm, or cold. The ideal soup (not just for children) when the weather is bad, you’re in a bad mood, or you’re sick and not really in the mood.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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