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Poultry in spicy curry marinade

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Ingredients for 4 servings:

  • 800 g turkey schnitzel, chicken breast or similar
  • Fat for frying
  • 20 ml oil
  • 1 tsp sambal oelek, heaped
  • 1 tsp curry powder, more or less to taste
  • salt and pepper
  • Garlic salt, if you like, a fresh clove
  • some ginger powder

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Wash the meat and pat dry. Prepare a marinade with all the ingredients. Place the meat in a bowl or deep plate (depending on the quantity) and let it marinate, ideally overnight in the refrigerator. It’s absolutely delicious—but be careful, it’s quite spicy, not for the faint-hearted! Then fry or grill the meat in fat as usual. Of course, you can use any other meat you enjoy. However, I created this marinade for poultry, since it tends to taste a bit bland in the flesh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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