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Millet pancakes

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Ingredients for 4 servings:

  • 400 g millet
  • 1 liter vegetable broth
  • 50 g spelt semolina
  • 3 eggs
  • 2 tbsp chives
  • 4 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

vegetarian

Let the millet swell in the broth for about 30 minutes, then drain. Then, combine the semolina, eggs, and chives with the millet mixture and let swell for another 30 minutes. Heat oil in a pan and cook large pancakes (4-8, depending on the size). Serve with a layer of cream cheese, curd cheese, or garlic yogurt sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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