in Drink Recipes

Chocolate espresso with Amaretto

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Ingredients for 2 servings:

  • 25 ml low-fat milk
  • 25 g cocoa powder, e.g. B. Caotina Noir
  • 55 ml espresso
  • 1 cl Amaretto
  • n. B. sugar

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 12 minutes

Heat the milk with cocoa powder and sugar, if desired, but do not boil. Brew the espresso, then add it to the milk and cocoa mixture. Add the Amaretto, stir, pour into two espresso cups, and serve immediately. If you’d like to add a little more milk, feel free to do so.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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