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Cucumber and black bean salad

updated

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 5 tbsp beans, black, ready to eat
  • 2 tsp mustard
  • 2 tbsp vinegar
  • 2 tbsp water
  • 2 tbsp linseed oil
  • 1 tsp dill, dried, approx.
  • salt and pepper
  • Sugar
  • chili flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice or grate the cucumber and mix with the beans. Combine the mustard, vinegar, water, and oil. Season the mixture with dill and spices. Toss the salad with the dressing and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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