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Fruity rice salad with peaches, ham and curry

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Ingredients for 4 servings:

  • 200 g rice, cooked al dente
  • 100 g cooked ham, diced
  • 1 can peach(s), diced
  • 1 cup mayonnaise
  • 100 g peas, extra fine
  • 1 tbsp curry powder
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Collect the juice from the canned peaches and mix it with the mayonnaise, curry powder, and salt. Dice the peaches and ham, mix all ingredients, and season to taste. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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