Spaghetti with Fruits from the Sea

Ingredients for 4 servings:

• 500g spaghetti
• 300 g seafood, frozen
• 100 g shrimp tails, frozen
• 100 g shrimp(s), frozen
• 200 ml white wine
• 200 g crème fraîche with herbs
• 100 ml sweet cream
• 1 onion(s)
• 4 garlic cloves
• salt and pepper
• basil
• Paprika powder, hot
• ketchup
• 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 10 minutes

Thaw the frozen seafood or defrost it in the microwave. Cook the spaghetti until al dente. Finely chop or chop the onion. Heat the olive oil in a deep pan or wok and fry the onions until translucent. Press in the garlic cloves. Add the wine, then stir in the crème fraîche and cream and bring to a boil. Season with salt, pepper, paprika, and basil, season to taste, and simmer until the sauce thickens. Then add the seafood and heat for about 3-5 minutes. Stir in three generous dashes of tomato ketchup. Then fold in the spaghetti, heat until hot, and serve. Add a fresh baguette, and you have a great meal. The garlic flavor is very subtle, but still very noticeable in your mouth after eating, so you might want to use only three cloves—it’s a matter of taste.