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Chorizo ​​potatoes with raclette cheese

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Ingredients for 2 servings:

  • 600 g potatoes
  • 150 g sausage (chorizo), sliced
  • 150 g cheese (raclette)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

easy and quick to prepare

Peel the potatoes, cut into 1/2 cm thick slices, and boil in salted water. Preheat the oven to 180°C. Drain the potatoes and place the slices, while still hot, in a shallow baking dish. Arrange the chorizo ​​slices on top and cover with raclette cheese. Bake in the oven for about 10-15 minutes, until the cheese is melted and golden brown. Served with a salad, this makes a complete meal. This recipe was created to use up leftovers from a raclette evening. Therefore, it can also be made with potatoes from the previous day and expanded with other ingredients as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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