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Hot Aperol

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Ingredients for 1 servings:

  • 45 ml Aperol
  • 150 ml white wine
  • 75 ml apple juice
  • 15 ml passion fruit syrup or mango syrup
  • Lemon slice(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

delicious in winter, something different than mulled wine

Heat all ingredients in a saucepan, but do not let it boil. Serve in a glass with a lemon slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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