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Advent punch

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Ingredients for 4 servings:

  • 4 tsp tea (red fruit tea, instant)
  • 1 stalk(s) cinnamon
  • 500 ml boiling water
  • 100 ml orange juice
  • 200 ml cherry juice
  • some honey to sweeten
  • 1 orange(s), untreated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Alcohol-free and fruity

Place the fruit tea and cinnamon stick in a preheated teapot, pour boiling water over them, and let it steep for 5 minutes. Heat the orange and cherry juice in a saucepan, but do not let it boil. Strain the fruit tea, add it to the hot juice, and sweeten with a little honey. Pour the drink into tea glasses and garnish each with an orange slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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