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Britta's grilled onions

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Ingredients for 4 servings:

  • 4 m.-sized onion(s)
  • Spice mix (grill spice)
  • 100 g herb butter or garlic butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Peel the 4 onions and cut them into star shapes. Season directly into the cut, cover with herb or garlic butter, and wrap in foil. Once the grill is hot, toss them in and remove after about 15-20 minutes, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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