in Drink Recipes

Orange cream liqueur

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Ingredients for 20 servings:

  • 200 ml sweet cream
  • 250 ml orange juice
  • 2 tbsp powdered sugar
  • 50 ml Cointreau or Cognac

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake all chilled ingredients together vigorously until smooth. Enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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