in Soup Recipes

Tomato soup with banana

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 1 banana(s)
  • 125 g vegetable stock
  • 1 onion(s)
  • 1 clove(s) garlic
  • Salt
  • pepper
  • Sugar, brown sugar, or honey
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a main course

Dice the onions and garlic clove and sauté in olive oil in a pan. Refresh with vegetable stock and add the tomatoes. Blend the ingredients with an immersion blender until smooth, then bring to a boil. Be careful, it’s a tangy affair! Add the banana and blend. Season with pepper, salt, and sugar/honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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