in Recipes

Meat sausage pan

updated

Spread the love

Ingredients for 2 servings:

  • 1 meat sausage
  • 1 large red bell pepper(s)
  • 1 pack of tomato sauce (Tomato al Gusto -herbs-)
  • 1 cup cream, alternatively Cremefine
  • 1 tbsp broth, granulated
  • Paprika powder
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausage into small pieces and fry in a pan with a little oil. Chop the bell pepper and add it to the pan. Add the tomato sauce and cream. Then stir in the stock powder and season with paprika. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with salmon cream sauce

Colorful minced vegetables pot