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Yogurt waffles

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 250 g butter, soft
  • 4 m.-sized eggs
  • ½ vanilla pod(s), scraped pulp
  • 1 packet of baking powder
  • 250 g yogurt (cream yogurt)
  • 2 cl Amaretto
  • 30 ml cream
  • 350 g flour
  • 50 g cornstarch

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter until fluffy. Gradually add all the other ingredients. Bake the batter in a hot waffle iron. These yogurt waffles taste especially good freshly baked!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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