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Fine sand cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 250 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 tbsp rum
  • 250 g potato flour
  • 2 tbsp flour
  • 1 packet of baking powder
  • 250 g butter
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For a loaf pan

Beat the eggs with the powdered sugar and vanilla sugar until frothy. Add the rum and salt. Combine the potato flour with the flour and baking powder and knead well. Bring the butter to a boil and immediately fold it into the batter. Pour the batter into a well-greased loaf pan and bake in a preheated oven on the middle rack at 175°C for about 70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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